You know "panini" is plural, right? So don't say, "paninis." Or FOR GOD'S SAKE, "panini's." I will hunt you down. The singular is "panino," though I will forgive you if you don't say that because it does sound pretentious.
So as I was prepping to make this recipe, I grabbed a bag of pre-washed arugula out of the fridge ... and it felt ... crunchy. And hard. And compact. When I opened it, I saw frost. Upon investigation, I discovered someone had turned up the setting on my fridge to "max." If it wasn't freezer-cold, it was damn close.
So I left the arugula out, which probably pleased the kids -- hey, that could have been a mastermind scheme to not have to eat arugula, now that I think of it.
I love this recipe. More prep, less cooking. Thirty minutes, max.
Smoked Turkey Club Panini
serves 4
Adapted from Cook's Country, June/July 2010
