We have a new-ish tradition to have muffins every Sunday morning. This was born out of an awkward gap in between t-ball and lacrosse that begged to be filled with breakfasty snackages. (Those are too words.) Having my dad come to watch and help out gave me more motivation to make something nice to bring along. So now it's Muffin Sunday! (Muffin Monday would have a much nicer ring to it, but then, Mondays suck.)I try to make a different flavor each week; Lemon Poppyseed is always a hit. I think it's the sweet syrupy glaze. Who can resist a syrupy glaze?
Lemon Poppyseed Muffins
Makes one dozen
3 c all purpose flour
1 T baking powder
1/2 t baking soda
1/2 t salt
