The Italian phrase, "Prendere per la gola," literally means, "to take by the throat." It's the Italian equivalent of the English phrase, "The way to the heart is through the stomach." This is a blog about the love of food, and expressing love through food. Life is a banquet, baby.
Sunday, April 14, 2013
Teeny Weeny Turkey Panini
You know "panini" is plural, right? So don't say, "paninis." Or FOR GOD'S SAKE, "panini's." I will hunt you down. The singular is "panino," though I will forgive you if you don't say that because it does sound pretentious.
So as I was prepping to make this recipe, I grabbed a bag of pre-washed arugula out of the fridge ... and it felt ... crunchy. And hard. And compact. When I opened it, I saw frost. Upon investigation, I discovered someone had turned up the setting on my fridge to "max." If it wasn't freezer-cold, it was damn close.
So I left the arugula out, which probably pleased the kids -- hey, that could have been a mastermind scheme to not have to eat arugula, now that I think of it.
I love this recipe. More prep, less cooking. Thirty minutes, max.
Smoked Turkey Club Panini
serves 4
Adapted from Cook's Country, June/July 2010
Friday, January 11, 2013
English Muffin Bread
I've been hoping to post more to the blog in the new year, and I currently have a little kitchen experiment running I hope to post about in a few weeks, but for now, I'll have to stick with shorter entries if I hope to get anything in here at all.
Youngest came down with a fever at the end of a grocery week -- as they always seem to; I should start stocking food like I'm prepping for an apocalypse -- and I knew the half of a loaf of bread and box of crackers in the house wasn't going to cut it for very long. I've learned that with a household of two small kids and one adult, you can end up stuck home a very, very long time if illness hits.
So I went into a baking fervor to stock the breadbox and the freezer. Which is painful, honestly, because I am trying valiantly to stop eating grains again. I'm not ready to do that to the kids, though -- from a preparation and planning standpoint. SO.
Of the things I baked, English Muffin Bread was the easiest and, I have to say, toasted and lavishly buttered -- the most delicious. This is barely adapted from the April/May 2012 issue of Cook's Country magazine.
ENGLISH MUFFIN BREAD
Makes 2 loaves
Youngest came down with a fever at the end of a grocery week -- as they always seem to; I should start stocking food like I'm prepping for an apocalypse -- and I knew the half of a loaf of bread and box of crackers in the house wasn't going to cut it for very long. I've learned that with a household of two small kids and one adult, you can end up stuck home a very, very long time if illness hits.
So I went into a baking fervor to stock the breadbox and the freezer. Which is painful, honestly, because I am trying valiantly to stop eating grains again. I'm not ready to do that to the kids, though -- from a preparation and planning standpoint. SO.
Of the things I baked, English Muffin Bread was the easiest and, I have to say, toasted and lavishly buttered -- the most delicious. This is barely adapted from the April/May 2012 issue of Cook's Country magazine.
ENGLISH MUFFIN BREAD
Makes 2 loaves
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